Each year, just before the semester begins, the college president hosts a welcome-back dinner for all faculty and staff. The highlight of the evening comes at the end of the meal, when tiny chocolate cups of Frigolet – a Norbertine…
Each year, just before the semester begins, the college president hosts a welcome-back dinner for all faculty and staff. The highlight of the evening comes at the end of the meal, when tiny chocolate cups of Frigolet – a Norbertine…
